رد: دور أخصائي التغذية داخل المستشفيات
Nutritionists generally work in a preventative role on a one-to-one and a group basis with patients of all ages. Unlike dieticians who primarily work with people who are ill, nutritionists mostly work with people who are healthy.
Key responsibilities of the job include:
researching how the body's functions are affected by nutrient supply
investigating the relationship between genes and nutrients
studying how diet affects metabolism
examining the process of nourishment and the association between diet, disease and health
providing health advice and promoting healthy eating
advising about special diets
educating health professionals and the public about nutrition
working as part of a multidisciplinary team/supporting the work of other health care professionals
Typical employers of nutritionists
National and local government (health and food departments)
Food and animal feed manufacturers and retailers
A small number of vacancies arise for appropriately qualified and experienced nutritionists to work for emergency relief and development projects overseas – advertisements for such opportunities appear on the RedR UK website. Jobs are advertised online, by careers services and recruitment agencies, in newspapers and in specialist publications. The Nutrition Society also advertises vacancies on its website.
Qualifications and training required
To become a nutritionist it is necessary to gain a degree in nutritional science, dietetics, or food science; or alternatively a life sciences degree that incorporates human physiology and biochemistry. A postgraduate qualification in nutrition can be helpful and is essential for candidates without a suitable first degree in nutrition or dietetics.
It is advantageous to register with the nutritionist professional body, the Association for Nutrition. To do this you must study an undergraduate or postgraduate course that is accredited by the association.
Employers may also require specific science A levels. Relevant work experience can be helpful and can provide a useful insight into the profession.
Key skills for nutritionists
Keen interest in the impact of diet on health
Good interpersonal skills
|مواقع النشر (المفضلة)|
|مواضيع مشابهه ننصح بقراتها|
|الموضوع||كاتب الموضوع||المنتدى||مشاركات||آخر مشاركة|
|من هو أخصائى التغذية ، و ما هى واجباتة ؟||عفويه||ملتقى التغذية||9||06-20-2011 11:26 AM|
|مهام أخصائي وفني التغذية في المستشفيات||الجازي 2008||ملتقى التغذية||2||09-08-2008 09:06 AM|
|أخصائي التغذية / صالح الدريوشي||خالي من الجلوتين||ملتقى التغذية||2||05-14-2008 07:53 PM|
|هاااام جدا رسالة الى جميع أخصائي التغذية 000000||p.t||ملتقى التغذية||10||12-04-2007 08:40 PM|
|دورة تطبيق معايير الجودة بقسم التغذية في المستشفيات||أروى عبدالله||ملتقى التغذية||0||09-11-2007 06:25 PM|
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